The Somerset SPM-50 Calzone Machine: Perfect Calzones and Portion Control in One Easy Motion!

The Somerset SPM-50 calzone machine makes the production of calzones and other turnovers easy, efficient, and much more profitable by removing almost all of the labor needed to produce a consistent product. In one fluid motion, the SPM50 can do in seconds what used to take an employee minutes for shaping, filling, and sealing calzones. The Somerset SPM-50 is the perfect piece of equipment for:

• Pizzerias • Restaurants • Bakeries • Schools • Cafes • Hospitals • Baking Plants • And Other High-Volume Food    Production Facilities

Customers love calzones and other turnover-type foods but foodservice professionals know that calzone production is labor-intensive. Further, uneven portion control can significantly reduce the profit of each unit sold. The SPM-50 calzone machine removes all of the production problems, reduces labor and food costs, and produces an even, consistent product.

Features of the Somerset SPM-50 Calzone Machine

Constructed from sanitary stainless steel in the U.S.A., the SPM50 weighs just over twenty pounds and can easily be carried from workstation to workstation. The set-up is simple and the SPM50 produces up to 500 pieces per hour. Other features of the SPM-50 include:

• Simple, compact design so it’s easy to use and easy to clean
• Guaranteed savings on food costs through portion control of dough    and fillings
• Consistent appearance and product presentation
• Wide selection of dies in stock in different shapes and sizes
• Custom designed dies available for an authentic and distinctive    product appearance

In a single, fluid motion, the Somerset SPM-50 folds, crimps, trims, and seals calzones and other turnovers!

For more information about the Somerset SPM-50 or any of our other professional grade foodservice equipment, please browse the other pages of our site, call us at 877-864-7527 or send an email to somerset@smrset.com.