Features of the Somerset CDR-500F Dough Sheeter

If you’re a foodservice professional who works with specialty dough, cake fondant, sugar icing, or sugarpaste, you need a professional-grade sheeter that reduces the amount of time and labor spent on your creations. The CDR500F makes fondant production flawless and allows you to spend less time on production and more time expressing your creativity. Highlights and features of the CDR-500F sheeter include:

• Uniform, precision dough and fondant thickness for better taste and presentation
• Rolls dough and fondant up to 20” (51 cm) wide
• Eliminates time-consuming fondant hand rolling
• Allows culinary artisans to provide the latest cake decorating methods for their clientele
• Safe, fast, and easy operation
• Spring-loaded scrapers for easy removal and cleaning
• Compact design for small workspaces
• Simple handle adjustments for precision uniform thickness
• Drive mechanism isolated from roller area
• Safety sensors for automatic shutoff
• And much more!

Perfect for

• Bakeries
• Wedding Cake Production
• Pastry Production
• Artisan Sugar Fabrication
• Specialty Baking Shops
• And More!