Features of the Somerset CDR-600F Fondant Sheeter

We designed and engineered the CDR-600F to make dough and fondant rolling fast and easy in any foodservice environment so professionals can spend less time in tedious production and more time expressing their creativity and making beautiful cakes and other creations. The CDR-600F:

  • Significantly reduces labor costs and increases the profit margin on any project
  • Creates a smooth, uniform thickness for beautiful icing that’s more palatable for your customers
  • Single handle adjustments for exact, uniform dough and fondant thickness
  • Eliminates hand rolling of fondant
  • Allows artisans to provide their clientele with the latest cake decorating designs
  • Increases production of rolled fondant cakes
  • Features safety sensors for automatic shutoff
  • Comes with spring-loaded scrapers for easy removal and cleaning
  • And much more!

Perfect for

  • Wedding Cake Production
  • Bakeries
  • Catering Companies
  • Specialty Baking Shops
  • Artisan Pastry Production
  • Any Foodservice Facility Wanting to Save Time and Money on Dough and Fondant Production

Specifications of the Somerset CDR-600F Dough Sheeter

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Rollers  Synthetic, non-sticking 3.5” (9 cm) diameter by 30” (76 cm) length
Scrapers Synthetic, spring-loaded, removable
Bearings Permanently lubricated, sealed ball bearings
Gear Motor Heavy-Duty ¾ HP, single-phase 115v/60Hz or 220v/50Hz
Finishing All foodservice grade stainless steel
Legs 4” adjustable, stainless steel
Discharge Large, all stainless steel tray
Shipping Weight 180 lbs.