Features of the Somerset SDP-747 Hot Dough Press

The SDP-747 is an innovative, tabletop hot dough press that makes an even, consistent product every time. For pizza dough, it expedites production over hand-tossing and is designed for a wide range of other applications as well. Features of the Somerset SDP747 include:

  • Extra height between the platens for safety and easy cleaning and operation
  • Assist mechanism reduces the force needed to flatten dough
  • Reliable, safe manual operation for simplicity
  • Adjustable product thickness with the turn of a dial
  • Produces product up to 18” (46 cm) in diameter
  • Compact tabletop design
  • Fully adjustable heat controls with LED temperature display
  • Heavy-Duty stainless steel construction for reliability and durability

Perfect for

  • Pizza Crust
  • Tortillas
  • Chapati
  • Navajo Bread
  • Focaccia
  • Pita bread
  • Parathas
  • Roti
  • Lavash
  • And Other Ethnic Flatbreads

Specifications of the Somerset SDP-747 Dough Press

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Electrical Data Single-Phase 120v/60Hz or 220v/50Hz 1400 Watts
Temperature Range 0 – 300 degrees Fahrenheit (0 – 150 Celsius)
Construction All stainless steel
Shipping Weight 170 lbs. (77 kgs)