The Somerset SDP747 dough press makes the preparation of pizza crust and increasingly popular ethnic flatbreads consistent and effortless. Foodservice professionals know that having the right tool for the right job ensures a consistent product and saves time and money on production.

Features of the Somerset SDP-747

  • Extra height between the platens for safety and easy cleaning and operation
  • Assist mechanism reduces the force needed to flatten dough
  • Reliable, safe manual operation for simplicity
  • Adjustable product thickness with the turn of a dial
  • Produces product up to 18” (46 cm) in diameter
  • Compact tabletop design
  • Fully adjustable heat controls with LED temperature display
  • Heavy-Duty stainless steel construction for reliability and durability

Perfect for:

  • Pizza Crust
  • Tortillas
  • Chapati
  • Navajo Bread
  • Focaccia
  • Pita bread
  • Parathas
  • Roti
  • Lavash
  • And Other Ethnic Flatbreads

Specifications

Electrical Data
Single-Phase 120v/60Hz or 220v/50Hz 1400 Watts
Temperature Range
0 – 300 degrees Fahrenheit (0 – 150 Celsius)
Constructions
All foodservice grade stainless steel
Shipping Weight
170 lbs. (77 kgs)
SDP-747
Request More Info or call 800-772-4404