The Somerset SDP-747 Dough Press: The Ideal Dough Press for Pizza Crusts and Much More!

The Somerset SDP747 dough press makes the preparation of pizza crust and increasingly popular ethnic flatbreads consistent and effortless. Foodservice professionals know that having the right tool for the right job ensures a consistent product and saves time and money on production. Consumers love pizza but they also want ethnic flatbreads that are authentic to accompany the rising popularity of ethnic cuisines. The SDP-747 is perfect for preparing:

• Pizza Crust • Tortillas • Chapati • Navajo Bread • Focaccia • Pita bread • Parathas • Roti • Lavash • And Other Ethnic Flatbreads

Features of the Somerset SDP-747 Hot Dough Press

The SDP-747 is an innovative, tabletop hot dough press that makes an even, consistent product every time. For pizza dough, it expedites production over hand-tossing and is designed for a wide range of other applications as well. Features of the Somerset SDP747 include:

• Extra height between the platens for safety and easy cleaning and    operation
• Assist mechanism reduces the force needed to flatten dough
• Reliable, safe manual operation for simplicity
• Adjustable product thickness with the turn of a dial
• Produces product up to 18” (46 cm) in diameter
• Compact tabletop design
• Fully adjustable heat controls with LED temperature display
• Heavy-Duty stainless steel construction for reliability and durability

Specifications of the Somerset SDP-747 Dough Press

This versatile dough press is the perfect solution for busy pizza establishments and ethnic restaurants and allows operators to make their own product which ensures consistency and saves on food costs. For more information about the Somerset SDP-747 hot dough press or any of our other professional grade bakery equipment such as the SDP-747D (link to 747D page), please call us at
877-864-7527 or send an email to somerset@smrset.com.