The Somerset SDP-747D Dough Press Ensures Consistent, Even Product with Attachable Molds for Custom Crust Shapes

Just like its namesake model the SDP-747, the Somerset SDP-747D dough press is designed and engineered to provide years of reliable performance, precise temperature control, consistent product through any application, and ease of use. The main difference between the two models is the ability for the bottom platen to accept attachable molds for custom crust sizes and shapes. The SDP747D is an excellent choice for:

• Pizzerias • Schools • Cafes

Features of the Somerset SDP-747D Dough Press

The SDP747D is designed and engineered for safety, simplicity, durability, and product consistency in any foodservice application. Features of the SDP-747D include:

• Accurate, consistent, even product with pizza crust production even    faster than hand-tossed
• Extra height between the platens for safe and easy operation
• Adjustable product thickness with the turn of a dial
• Assist mechanism reduces force needed to flatten doughs
• Attachable molds for various crust shapes and sizes
• Safe, reliable manual operation
• Quickly produces product up to 18” (46 cm) in diameter
• Fully adjustable heat controls with LED temperature display
• Compact, tabletop design for when workspace is at a premium
• Designed and manufactured in the U.S.A.
• Heavy-Duty stainless steel construction for durability and reliability

Specifications of the SDP-747D Dough Press

For foodservice professionals who demand consistent performance, rugged durability, and precise control coupled with the ability to produce custom shapes that set them apart from the competition, the Somerset SDP-747D is the perfect solution. For more detailed information about the SDP-747D, the SDP-747, or any of our professional bakery equipment, please call us at 877-864-7527 or send an email to somerset@smrset.com.