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| 877-864-7527 | ||||||||||||||||||||||||||||||||||
| somerset@smrset.com | ||||||||||||||||||||||||||||||||||
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| Please Call 877-864-7527 or Complete The Form Below for More Information: |
The Somerset SDP-800 dough press is everything foodservice professionals need in a dough press and much more. With adjustable thickness dual-heated platens that ensure even dough flattening and precise temperature controls for consistency and versatility, the SDP-800 is perfect for:
Features of the Somerset SDP-800 Dough Press For high-volume pizzerias, restaurants, and institutions that need equipment to reduce workload, increase production, and produce a consistent product year after year, the SDP-800 is built to withstand the demands of all applications of the foodservice industry. Features of the Somerset SDP-800 dough press include: • Adjustable product thickness with the turn of a dial Specifications of the SDP-800 Dough Press
This dual heat dough press will pay off the initial investment in a very short period of time through reduced labor costs, reduced food costs through product loss, and increased speed and ease of production in every application. The SDP-800 dough press is designed and engineered to provide years of trouble-free and maintenance-free service in every foodservice environment and the precise temperature controls ensure a consistent product every time. For more detailed information about the Somerset SDP-800 dough press or any of our other dough processing equipment, please call us at 877-864-7527 or send an email to somerset@smrset.com. |
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| NEW product video! SPD-800 |
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