Somerset Adjustable Dough/Tortilla Presses: The Most Trusted Name in Hot Dough Presses, or Dual Heat Dough Presses

Everyone loves pizza but consumers are also increasingly interested in fresh tortillas, pita bread, and other ethnic flatbreads such as lavash, parathas, roti, chapati, and other specialty products. Due to the rising popularity of these products, chefs and bakers need dough presses to meet consumer demand and remain competitive. Each of these products requires a different type of dough press to make an authentic product and that’s why we offer a range of dough presses which are affordable and easy to use.

 

Perfect for

  • Pizzerias
  • Schools
  • Cafes
  • Bakeries
  • Mexican Restaurants
  • Any Food Production Facility Specializing in Ethnic Food

Types of Somerset Dough Presses

  • Hot Dough Presses – The Somerset hot dough press uses an adjustable thickness heated platen with an easily adjustable temperature range of up to 300 F (150 C) degrees for versatility and precise temperature control. Precise temperature control stretches the product and reduces shrinkage in every application.
  • Dual Heat Dough Presses – Our dual heat dough presses use two adjustable thickness heated platens for par-baking the product which speeds the cooking process significantly and increases the production of flour tortillas and other flatbreads.

Dough Press Models

We manufacture a variety of adjustable thickness dough presses which are designed to make the production of a wide range of products easier, safer, and more efficient. Our dough press is available with attachable molds for various crust shapes and sizes: