![]() |
BookMark Us | Print | Home | Contact Us | ||||||||||||||||||||||||||||||||
| 877-864-7527 | |||||||||||||||||||||||||||||||||
| somerset@smrset.com | |||||||||||||||||||||||||||||||||
![]() |
|||||||||||||||||||||||||||||||||
![]() |
|||||||||||||||||||||||||||||||||
| Please Call 877-864-7527 or Complete The Form Below for More Information: |
Everyone loves pizza but consumers are also increasingly interested in fresh tortillas, pita bread, and other ethnic flatbreads such as lavash, parathas, roti, chapati, and other specialty products. Due to the rising popularity of these products, chefs and bakers need dough presses to meet consumer demand and remain competitive. Each of these products requires a different type of dough press to make an authentic product and that’s why we offer a range of dough presses which are easy to use, affordable, dependable, and a perfect solution for: • Pizzerias Types of Somerset Dough Presses • Hot Dough Presses – The Somerset hot dough press uses an adjustable thickness heated platen with an easily adjustable temperature range of up to 300 F (150 C) degrees for versatility and precise temperature control. Precise temperature control stretches the product and reduces shrinkage in every application. • Dual Heat Dough Presses – Our dual heat dough presses use two adjustable thickness heated platens for par-baking the product which speeds the cooking process significantly and increases the production of flour tortillas and other flatbreads. Somerset Dough Press Models • Somerset SDP-747 Hot Dough Press Click on the links above for information about specific models or call us at 877-864-7527 or send an email to somerset@smrset.com. |
||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
| NEW product video! SPD-747 |
|||||||||||||||||||||||||||||||||
![]() |
|||||||||||||||||||||||||||||||||
© Somerset Industries, Inc. 2000 - 2009 |