Produce Consistent Results Every Time With Somerset Pizza and Bakery Dough Rollers

Somerset Industries, Inc., our decades of experience in the foodservice industry, has taught us the importance of anticipating our customers’ needs. The costs of staples rising every day and a tightening labor market have foodservice professionals in all capacities always on the lookout for ways to accomplish more with less without sacrificing quality and consistency. They need solutions that save time, money, and produce consistent results with a minimum of employee training and supervision. Somerset pizza dough rollers and bakery dough rollers provide solutions for a wide range of foodservice applications.

If dough production is part of your operation, our dough rollers are worthy of your consideration and set the industry standard for performance and reliability.

Perfect for

  • Pizzerias
  • Restaurants
  • Schools
  • Cafes
  • Bakeries
  • Institutions
  • A Wide Range of Ethnic Food Production Facilities

The dough rollers are designed to:

  • Increase Production Output
  • Save on Labor Costs
  • Be Easy to Clean and Operate
  • Sheet Dough Uniformly in Seconds
  • Operate Safely and Reliably Year After Year
  • Work with Every Type of Dough
  • Feature Synthetic or Metallic Rollers for Every Application

Dough Roller Models

Since the needs of every foodservice operation are a little different, we offer several models of dough rollers designed to perform well in a variety of settings and applications.  Model numbers and links to specific model pages include: