Make perfect dough balls the easy way with Somerset's Heavy Duty Dough Baller! Everyone loves pizza, but consumers are also interested in fresh dough products like, tortillas, pita bread, flat bread, and other specialty products. Due to the rising popularity of these products, chefs and bakers need dough rounders to increase their production.
Features of the Somerset SDR-400
- High production; 7,200 pieces per hour
- Rounds dough from 1oz (50g) to over 36oz (1kg)
- Stick-resistant dough intake
- Produces airtight ball with uniform round shape & size
- Compact size and low profile for flexible use
- Simple one person operation
- Adaptable to conveyor for full operation
- Automatic — no adjustments for dough size
- Reduces labor costs and health issues
- Continuous flow operation
Perfect for:
- Pizza
- Tortillas
- Bread Rolls
- Roti
- Pita Bread
- Chipote
- Ethnic Foods
Specifications
This durable, dependable performer has been designed to produce consistent dough balls with a wide range of different types of dough.
Auger & Drum Synthetic
Table For Rounder (SDR-400T) Optional
Bearings Permanently lubricated, sealed ball bearings
Gear Motor Heavy-Duty 3/4 HP, maintenance-free, single-phase, 115v/60Hz or 220v/50Hz
Finishing All foodservice grade stainless steel
Legs 4” adjustable, stainless steel
Shipping Weight SDR-400 225lbs. (102kgs) / SDR-400T 240lbs. (109kgs)