Features of the Somerset SDR-400 Dough Rounder
- High production; 7,200 pieces per hour
- Rounds dough from 1oz (50g) to over 36oz (1kg)
- Stick-resistant dough intake
- Produces airtight ball with uniform round shape & size
- Compact size and low profile for flexible use
- Simple one person operation
- Adaptable to conveyor for full operation
- Automatic — no adjustments for dough size
- Reduces labor costs and health issues
- Continuous flow operation
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Perfect for
- Pizza
- Tortillas
- Bread Rolls
- Roti
- Pita Bread
- Chipote
- Ethnic Foods
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| This durable, dependable performer has been designed to produce consistent dough balls with a wide range of different types of dough. |
| Auger & Drum |
Synthetic |
| Table For Rounder (SDR-400T) |
Optional |
| Bearings |
Permanently lubricated, sealed ball bearings |
| Gear Motor |
Heavy-Duty 3/4 HP, maintenance-free, single-phase, 115v/60Hz or 220v/50Hz |
| Finishing |
All food service grade stainless steel |
| Legs |
4” adjustable, stainless steel |
| Shipping Weight |
SDR-400 225lbs. (102kgs) / SDR-400T 240lbs. (109kgs) |
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