The Somerset CDR-100 Dough Sheeter: The Little Wonder!

The Somerset CDR-100 dough sheeter is affectionately called, “The Little Wonder” because it performs the tasks of a much larger machine in a small workspace. Designed to perform well in kitchens where workspace is at a premium, the CDR-100 sheets dough up to 10 inches in diameter to a uniform thickness in seconds and produces consistent results year after year and batch after batch. Very popular in high-volume pizzerias, the CDR-100 is the ideal dough sheeter for:

• Pizza • Flour Tortillas • Pita Bread and other Ethnic Flatbreads • Pie Crusts • Danishes • Yeast Raised Donuts • Pasta Production • Sugar Paste • Fondant • And More!

Features of the Somerset CDR-100 Dough Sheeter

If you sheet dough for pizza, calzones, pie crusts, pita and other flatbreads, tortillas, pastries, puff pastry, or other products, the CDR-100 is the ideal machine. Features include:

• Compact design with front or side operation
• Foodservice grade all stainless steel construction
• Ergonomic design for ease of use, safety, speed, simplicity, and    sanitation
• Synthetic rollers which eliminate dough buildup
• Safety sensors for automatic shutoff
• Designed and manufactured in the U.S.A.
• Spring-loaded scrapers for easy removal and cleaning
• Simple handle adjustments for precise uniform dough thickness
• Maintenance-free drive mechanism isolated from roller area
• And much more!

Specifications of the Somerset CDR-100

Foodservice professionals need equipment that is engineered to withstand heavy use and perform reliably day in and day out. The CDR-100 dough sheeter is designed by professionals for professional chefs and bakers to solve problems and produce a consistent product. Specifications include: