The Somerset CDR-100 dough sheeter is affectionately called, “The Little Wonder” because it performs the tasks of a much larger machine in a small workspace. Designed to perform well in kitchens where workspace is at a premium, the CDR-100 sheets dough up to 10 inches in diameter to a uniform thickness in seconds.
Features of the Somerset CDR-100
- Compact design with front or side operation
- Foodservice grade all stainless steel construction
- Ergonomic design for ease of use, safety, speed, simplicity, and sanitation
- Synthetic rollers which eliminate dough buildup
- Safety sensors for automatic shutoff
- Designed and manufactured in the U.S.A.
- Spring-loaded scrapers for easy removal and cleaning
- Simple handle adjustments for precise uniform dough thickness
- Maintenance-free drive mechanism isolated from roller area
- And much more!
Perfect for:
- Cinnamon Rolls
- Yeast Raised Donuts
- Danishes
- Pastry Production
- Dough Lamination
- Pie Crusts
- Pizza 10” Max (25cm)
- Pasta
- Fondant
Specifications
Rollers
Synthetic, 3.5” (8.89 cm) diameter by 10” (25.4 cm) length
Synthetic, 3.5” (8.89 cm) diameter by 10” (25.4 cm) length
Scrapers
Synthetic, spring-loaded, easily removable
Synthetic, spring-loaded, easily removable
Bearings
Permanently lubricated, sealed ball bearings
Permanently lubricated, sealed ball bearings
Gear Motor
Heavy-Duty ¼ HP, maintenance-free, single-phase, 115v/60Hz or 220v/50Hz
Heavy-Duty ¼ HP, maintenance-free, single-phase, 115v/60Hz or 220v/50Hz
Finishing
All foodservice grade stainless steel
All foodservice grade stainless steel
Legs
4” adjustable, stainless steel
4” adjustable, stainless steel
Shipping Weight
60 lbs. (27.2 kgs)
60 lbs. (27.2 kgs)
