The Somerset CDR-100 dough sheeter is affectionately called, “The Little Wonder” because it performs the tasks of a much larger machine in a small workspace. Designed to perform well in kitchens where workspace is at a premium, the CDR-100 sheets dough up to 10 inches in diameter to a uniform thickness in seconds.

Features of the Somerset CDR-100

  • Compact design with front or side operation
  • Foodservice grade all stainless steel construction
  • Ergonomic design for ease of use, safety, speed, simplicity, and    sanitation
  • Synthetic rollers which eliminate dough buildup
  • Safety sensors for automatic shutoff
  • Designed and manufactured in the U.S.A.
  • Spring-loaded scrapers for easy removal and cleaning
  • Simple handle adjustments for precise uniform dough thickness
  • Maintenance-free drive mechanism isolated from roller area
  • And much more!

Perfect for:

  • Cinnamon Rolls
  • Yeast Raised Donuts
  • Danishes
  • Pastry Production
  • Dough Lamination
  • Pie Crusts
  • Pizza 10” Max (25cm)
  • Pasta
  • Fondant

Specifications

 

Rollers
Synthetic, 3.5” (8.89 cm) diameter by 10” (25.4 cm) length
Scrapers
Synthetic, spring-loaded, easily removable
Bearings
Permanently lubricated, sealed ball bearings
Gear Motor
Heavy-Duty ¼ HP, maintenance-free, single-phase, 115v/60Hz or 220v/50Hz
Finishing
All foodservice grade stainless steel
Legs
4” adjustable, stainless steel
Shipping Weight
60 lbs. (27.2 kgs)
CDR-100
Request More Info or call 800-772-4404