Features of the Somerset CDR-100 Dough Sheeter

If you sheet dough for pizza, calzones, pie crusts, pita and other flatbreads, tortillas, pastries, puff pastry, or other products, the CDR-100 is the ideal machine. Features include:

  • Compact design with front or side operation
  • Foodservice grade all stainless steel construction
  • Ergonomic design for ease of use, safety, speed, simplicity, and    sanitation
  • Synthetic rollers which eliminate dough buildup
  • Safety sensors for automatic shutoff
  • Designed and manufactured in the U.S.A.
  • Spring-loaded scrapers for easy removal and cleaning
  • Simple handle adjustments for precise uniform dough thickness
  • Maintenance-free drive mechanism isolated from roller area
  • And much more!

Perfect for

  • Cinnamon Rolls
  • Yeast Raised Donuts
  • Danishes
  • Pastry Production
  • Dough Lamination
  • Pie Crusts
  • Pizza 10” Max (25cm)
  • Pasta
  • Fondant

Specifications of the Somerset CDR-100 Dough Sheeter

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Foodservice professionals need equipment that is engineered to withstand heavy use and perform reliably day in and day out. The CDR-100 dough sheeter is designed by professionals for professional chefs and bakers to solve problems and produce a consistent product. Specifications include:
Rollers  Synthetic, 3.5” (8.89 cm) diameter by 10” (25.4 cm) length
Scrapers Synthetic, spring-loaded, removable
Bearings Permanently lubricated, sealed ball bearings
Gear Motor Heavy-Duty ¼ HP, maintenance-free, single-phase, 115v/60Hz or 220v/50Hz
Finishing All foodservice grade stainless steel
Legs 4” adjustable, stainless steel
Shipping Weight 60 lbs. (27.2 kgs)