The Somerset CDR-100 Dough Sheeter: The Little Wonder!

The Somerset CDR100 dough sheeter is affectionately called, “The Little Wonder” because it performs the tasks of a much larger machine in a small workspace. Designed to perform well in kitchens where workspace is at a premium, the CDR-100 sheets dough up to 10 inches in diameter to a uniform thickness in seconds and produces consistent results year after year and batch after batch. Very popular in high-volume pizzerias, the CDR-100 is the ideal dough sheeter for:

• Pizzerias • Delis • Hospitals • Supermarkets • Schools • Bakeries • And Other Foodservice Environments

Features of the Somerset CDR-100 Dough Sheeter

If you sheet dough for pizza, calzones, pie crusts, pita and other flatbreads, tortillas, pastries, puff pastry, or other products, the CDR100 is the ideal machine. Features include:

• Compact design with front or side operation
• Foodservice grade all stainless steel construction
• Ergonomic design for ease of use, safety, speed, simplicity, and    sanitation
• Synthetic rollers which eliminate dough buildup
• Safety sensors for automatic shutoff
• Designed and manufactured in the U.S.A.
• Spring-loaded scrapers for easy removal and cleaning
• Simple handle adjustments for precise uniform dough thickness
• Maintenance-free drive mechanism isolated from roller area
• And much more!

Specifications of the Somerset CDR-100

Foodservice professionals need equipment that is engineered to withstand heavy use and perform reliably day in and day out. The CDR-100 dough sheeter is designed by professionals for professional chefs and bakers to solve problems and produce a consistent product. Specifications include:

• Rollers: Synthetic, 3.5” (8.89 cm) diameter by 10” (25.4 cm) length
• Scrapers: Synthetic, spring-loaded, removable
• Bearings: Permanently lubricated sealed bearings
• Gear Motor: Heavy-Duty ¼ HP, maintenance-free, single-phase,    115v/60Hz or 220v/50Hz
• Finishing: All foodservice grade stainless steel
• Shipping Weight: 60 lbs. (27.2 kgs)