The Somerset CDR-500 Dough Sheeter: The Most Versatile Tabletop Sheeter in the Industry

The Somerset CDR500 is an ideal dough sheeter for pizzerias, donut shops, bakeries, schools, hospitals, or any foodservice operation that needs high-volume, dependable performance. The CDR-500 sheets virtually every type of dough, regardless of consistency, to a uniform thickness in seconds and is designed to provide years of reliable, maintenance-free operation in any application. This dough sheeter is perfect for:

• Cinnamon Rolls • Pizza • Pie Crusts • Danishes • Yeast Raised Donuts • Dough Lamination • Pasta Production • Fondant • Dog Biscuits • And More!

Foodservice professionals know that having the right bakery equipment improves production, saves money on food and labor costs, creates a consistent product, and keeps downtime to a minimum. We designed and engineered the CDR-500 to be versatile and produce consistently reliable results in every application.

Features of the Somerset CDR-500 Dough Sheeter

• Ships standard with synthetic, non-stick rollers (metallic rollers also    available with the CDR-500M)
• Sheets 500-600 pieces per hour
• Ergonomic design for safety, speed, sanitation, and ease of use
• Heavy-Duty stainless steel construction
• Simple handle adjustments for exact, uniform dough thickness
• Safety sensors for automatic shutoff
• Compact design for maximizing counter space
• Convenient side operation
• Maintenance-free drive mechanism isolated from roller area
• Spring-loaded scrapers for easy removal and cleaning
• And more!

Product Specifications of the Somerset CDR-500