Features of Somerset Fondant Sheeters

• Significantly reduces labor costs and increases profit margins
• Sheets fondant to a uniform thickness for better presentation    and a tastier product
• Eliminates hand-rolling of fondant
• Increases rolled fondant cake production so you earn more on    each cake
• Also perfect for dough sheeting
• Non-stick synthetic rollers
• Spring-loaded scrapers for easy cleaning and removal
• Simple hand adjustments for precise, uniform fondant thickness
• Safe, quick, and easy to operate and clean

Models of Somerset Fondant Sheeters

From sole proprietor bakeries to busy baking plants and every size of facility in between, they all need professional bakery equipment that makes production easier and faster, performs reliably year after year, and is versatile enough to perform a wide range of production. Somerset fondant and dough sheeters are designed by foodservice professionals for foodservice professionals and are built to withstand the rigorous demands of the industry. Our fondant sheeter models include:

• Somerset CDR-500 creates sheets up to 20” (51 cm) wide
• Somerset CDR-500F creates sheets up to 20” (51 cm) wide
• Somerset CDR-600F creates sheets up to 30” (76 cm) wide

Click on the links above for specific information about each model or call us at 877-864-7527 or send an email to somerset@smrset.com.