If You Make It With Dough, Make It With Somerset!

Foodservice professionals everywhere have relied for decades on Somerset Industries’ dough rollers, dough presses, dough sheeters, and other specialty bakery equipment to deliver consistency, quality, and performance in every application. We manufacture a complete line of durable, reliable, and easy to maintain bakery equipment that is designed and engineered to withstand the rigors of the foodservice industry.

No matter the size of your operation or the products you create, Somerset Industries, Inc.,  has bakery equipment that will simplify production, reduce labor and other costs, maintain portion controls, and produce a consistent product year after year. Every piece of our equipment features:

• All stainless steel Finishing
• Permanently Lubricated Sealed Bearings
• Heavy-Duty Maintenance-Free Motors
• Ergonomic Design for Easy Operation
• Rock-Solid Construction for Reliability
• Compact Design
• All-American Craftsmanship

Dough Rollers

Whether you make pizza crust or pitas, calzones or cinnamon rolls, pie crusts or pierogi, rolled-in dough or dough sheeting, and much more, our dough rollers sheet dough to a uniform thickness every time. For more information, click on Somerset dough rollers.

Dough Presses

Our dough presses combine simplicity of operation with today’s technology to produce consistent results time after time. They feature attachable molds for different crust shapes and sizes, adjustable product thickness with the touch of a dial, fully adjustable temp controls with LED display, and much more! Read more about Somerset dough presses.

Dough Sheeters

Our dough sheeters feature an easy and precision thickness adjustment mechanism, synthetic rollers to eliminate dough build-up, safety sensors for automatic shutoff, easy-to-clean-and-remove spring-loaded scrapers, isolated drive mechanisms, and ergonomic design. Click here to learn more about Somerset dough sheeters.

Specialty Baking Equipment

Nearly every culture has its own version of the turnover and no matter the name and filling of the pastry; it is a good seller, albeit labor-intensive. Our pastry and turnover machines fold, crimp, trim, and seal turnovers and pastries in one smooth motion. Read more about Somerset specialty baking equipment.

Follow the links above to read about specific equipment and models, call us today at 877-864-7527 or send an email to somerset@smrset.com to discover why Somerset Industries’ bakery equipment is the benchmark in the foodservice industry.