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| somerset@smrset.com | |||||||||||||||||||||||||||||||||
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| Please Call 877-864-7527 or Complete The Form Below for More Information: |
As mainstream consumers become more knowledgeable about ethnic foods and expand their culinary horizons by seeking out restaurants serving authentic ethnic fare, foodservice professionals have responded by introducing new products to meet the demand. With the exploding popularity of culinary television shows and even whole channels dedicated to the endless variety of cuisine, ethnic foods that were once very hard to find outside of home kitchens are now emerging on the restaurant scene and becoming very popular. Customers demand authentic flavor profiles and preparation but this presents problems for foodservice professionals as many of the foods that customers crave involve labor-intensive production methods that erode profit margins. To address this problem, we’ve introduced new ethnic restaurant equipment designed to: Somerset Ethnic Restaurant Equipment This ethnic food restaurant equipment is designed and engineered to make the production of ethnic specialties much faster and easier, whether they’re called calzones or Caribbean patties, pierogies or pot stickers, lahmajoons or fried pies, strombolis or boeregs, or any other name. Customers want them and our equipment helps professionals meet that demand. Our ethnic pastry and turnover equipment includes: • Somerset SPM-45 Pastry and Turnover Machine Both of these machines fold, crimp, trim, and seal ethnic foods in one easy motion which drastically increases production and decreases repetitive, costly labor. They are available with a wide range of dies in different shapes and sizes so that you can create an authentic product right down to the finished edge. To learn more about each piece of specialty ethnic food equipment, click on the links above, call us at 877-864-7527 or send an email to somerset@smrset.com. |
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| NEW product video! SPM-45 |
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