The Somerset dough divider is small enough to fit into a small shop and strong enough to handle commissary style production.

Features of the Somerset SDD-450

  • Most compact dough Divider & Portioner in the industry
  • Program up to 4 different weights & quantities in 1 run.
  • Scale and divide dough from 1oz (28gr) to 32oz (907gr)
  • 2000+ pcs. an hour
  • Digital display & controls
  • Hopper size up to 75lbs (34kg)
  • Easy to clean

Perfect for:

  • Pizzerias
  • Restaurants
  • Institutions
  • Bakeries
  • Mexican Establishments
  • Other Ethnic Food Production

Specifications

This durable, dependable performer has been designed to produce consistent dough balls with a wide range of different types of dough.
Hopper Capacity
75lbs (34kg)
Production Rate
Up to 2,000 pieces per hour
Weight
270lbs (122kg) machine only, 350lbs (158kg) crated
Standard Equipment
8oz-25oz (227gr-708gr) Volume Chamber
Divider Accessories
• 1oz-12oz (28gr – 340gr) Volume Chamber (Optional)
• 19oz-32oz (538gr – 907gr) Volume Chamber (Optional)
Voltages
115V AC (Standard), 220V AC (Optional)
Request More Info or call 800-772-4404