The Somerset SDP-750 dough press makes the preparation of pizza crust and increasingly popular ethnic flatbreads consistent and effortless. Foodservice professionals know that having the right tool for the right job ensures a consistent product and saves time and money on production.

Features of the Somerset SDP-750

  • Extra height between the platens for safety and easy cleaning and operation
  • Assist mechanism reduces the force needed to flatten dough
  • Reliable, safe manual operation for simplicity
  • Adjustable product thickness with the turn of a dial
  • Produces product up to 18” (46 cm) in diameter
  • Compact tabletop design
  • Fully adjustable heat controls with LED temperature display
  • Heavy-Duty stainless steel construction for reliability and durability

Perfect for:

  • Pizza Crust
  • Tortillas
  • Chapati
  • Navajo Bread
  • Focaccia
  • Pita bread
  • Parathas
  • Roti
  • Lavash
  • And Other Ethnic Flatbreads

Specifications

Electrical Data
Single-Phase 120v/60Hz or 220v/50Hz 1400 Watts
Temperature Range
0 – 300 degrees Fahrenheit (0 – 150 Celsius)
Constructions
All foodservice grade stainless steel
Shipping Weight
170 lbs. (77 kgs)
Request More Info or call 800-772-4404