Everyone loves pizza but consumers are also increasingly interested in fresh tortillas, pita bread, and other ethnic flatbreads such as lavash, parathas, roti, chapati, and other specialty products. Due to the rising popularity of these products, chefs and bakers need dough presses to meet consumer demand and remain competitive.

Types of Somerset Dough Presses:

  • Hot Dough Presses – The Somerset hot dough press uses an adjustable thickness heated platen with an easily adjustable temperature range of up to 300 F (150 C) degrees for versatility and precise temperature control.
  • Dual Heat Dough PressesOur dual heat dough presses use two adjustable thickness heated platens for par-baking the product which speeds the cooking process significantly and increases the production of flour tortillas and other flatbreads.

Perfect for:

  • Pizzerias
  • Schools
  • Cafes
  • Bakeries
  • Mexican Restaurants
  • Any Food Production Facility Specializing in Ethnic Food