Somerset pizza dough rollers and bakery dough rollers provide solutions for a wide range of foodservice application.
If dough production is part of your operation, our dough rollers are worthy of your consideration and set the industry standard for performance and reliability.

The Dough Rollers are designed for:

  • Increase Production Output
  • Save on Labor Costs
  • Be Easy to Clean and Operate
  • Sheet Dough Uniformly in Seconds
  • Sheets dough to a uniform thickness in seconds
  • Operate Safely and Reliably Year After Year
  • Work with Every Type of Dough
  • Feature Synthetic or Metallic Rollers for Every Application

Perfect for:

  • Pizzerias
  • Restaurants
  • Schools
  • Cafes
  • Bakeries
  • Institutions
  • A Wide Range of Ethnic Food Production Facilities