Dough Processing Equipment

THAT Sets the Standard for Performance and Reliability

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+1 978-667-3355
137 Phoenix Ave, Lowell, MA. 01852


Somerset Pizza and Bakery Dough Rollers

Somerset pizza dough rollers and bakery dough rollers provide solutions for a wide range of foodservice application. If dough production is part of your operation, our dough rollers are worthy of your consideration and set the industry standard for performance and reliability.

The Dough Rollers are designed for:

  • Increase Production Output
  • Save on Labor Costs
  • Be Easy to Clean and Operate
  • Sheet Dough Uniformly in Seconds
  • Sheets dough to a uniform thickness in seconds
  • Operate Safely and Reliably Year After Year
  • Work with Every Type of Dough
  • Feature Synthetic or Metallic Rollers for Every Application

Perfect for:

  • Pizzerias
  • Restaurants
  • Schools
  • Cafes
  • Bakeries
  • Institutions
  • A Wide Range of Ethnic Food Production Facilities
or call 800-772-4404

Dough & Fondant Sheeters

Setting the Standard for the Foodservice Industry

Somerset dough sheeters are designed by foodservice industry professionals to streamline production and provide years of reliable performance for foodservice professionals and that’s why the Somerset name has become synonymous with quality and rugged dependability.

The Dough Sheeters are designed for:

  • Safety
  • Durability
  • Ease of Use
  • Consistent Performance
  • Maintenance-Free Reliability
  • Time- and Money-Saving Operation

Perfect for:

  • Pizza Crusts
  • Calzones
  • Pita Bread
  • Pastries
  • Tortillas
  • Puff Pastry
  • Pie Crusts
  • Ethnic Flatbreads of All Kinds
or call 800-772-4404

Dough Processing

Extremely Compact! Heavy Duty Dough Baller

Make scaling, dividing and rounding easier than it sounds. Achieve that by using our Dough Divider and Dough Rounder as a tandem, for easy, fast and consistent results.

Make Dough Balls The Easy Way!

  • Patented stick-resistant dough intake
  • Built with innovative non-stick, lightweight materials
  • Maintenance-free drive mechanism
  • Safety sensors for auto shutoff
  • Patented design for easy operation and cleaning
  • Manual or automatic feed operation
  • Heavy duty construction

Perfect for:

  • Pizzerias
  • Bakeries
  • Restaurants
  • Schools
  • Cafes
  • Bakeries
  • Mexican Restaurants
  • Any Food Production Facility Specializing in Ethnic Food
  • Government Facilities
or call 800-772-4404

Dough Presses

The Most Trusted Name in Hot Dough Presses

The SEP-760 is Somerset Industries most advanced, automated tabletop Pizza Press. This press makes the preparation of pizza crust and increasingly popular ethnic flatbreads consistent and effortless. Foodservice professionals know that having the right tool for the right job ensures a consistent product and saves time and money on production.

Features of the Somerset SEP-760

  • All electric heavy duty drive
  • Accurate, consistent, even product, faster than hand tossed.
  • Extra height between plates allows easy operation.
  • 300-500pcs an hour
  • Compact tabletop design
  • Simple thickness adjustments
  • Heavy duty, maintenance-free
  • Efficient energy consumption
  • Non-stick work surfaces

Perfect for:

    • Pizza Crust
    • Chapati
    • Navajo Bread
    • Focaccia
    • Pita bread
    • Parathas
    • Roti
    • Lavash
    • And Other Ethnic Flatbreads
or call 800-772-4404

Dough Moulders

The Most Trusted Name in Dough Moulders

Somerset dough moulders allow you to make a variety of breads such as baguettes , dinner rolls, breads, hot dog buns pretzels and bolillos. Get consistent results, speed up your operation and reduce your production costs.

The dough moulders are designed for:

  • Increase Production Output
  • Save on Labor Costs
  • Durability
  • Consistent Performance
  • Safety

Perfect for:

  • Breads
  • Challah
  • Hot Dog Buns
  • Specialty Breads
  • Dinner Rolls
  • Bolillos
  • Cuban Bread
  • Sub Rolls
  • Breadsticks
  • Pretzels
  • Baguettes
or call 800-772-4404


The Somerset cheese shredder is small enough to fit into a small shop and strong enough to handle commissary style production. The unit comes with a blade of the customers choice.

Features of the Somerset SCS-150

  • Shred 25+ pounds of cheese per minute
  • Machine accepts 8 pound blocks of cheese
  • All stainless steel construction
  • UL & NSF approved
  • No adjustments needed
  • Maintenance free
  • Fully assembled with 3/16” standard blade

Perfect for:

  • Pizzerias
  • Restaurants
  • Institution
  • Bakeries
  • Mexican Establishments
  • Other Ethnic Food Production
or call 800-772-4404

Specialty Equipment

The SMS-60 is a simple hand operated machine which can create big profits for your business. It decreases time needed to shred/pull meat, allowing for an authentic presentation in more than half the time.

Features of the Somerset SMS-60

  • Compact design, simple to use, easy to clean
  • Perfect shredded appearance and consistency
  • Decreases and reduces risk to injury from kitchen utensils
  • Increase production while decreasing time-spent

Perfect for:

  • Pulled/Shredded Meats
  • Chicken
  • Beef
  • Pork
or call 800-772-4404

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