The Somerset SDP-750 Dough Press
The Ideal Dough Press for Pizza Crusts and Much More!
The Somerset SDP-750 dough press makes the preparation of pizza crust and increasingly popular ethnic flatbreads consistent and effortless. Foodservice professionals know that having the right tool for the right job ensures a consistent product and saves time and money on production.
Features of the Somerset SDP-750
- Extra height between the platens for safety and easy cleaning and operation
- Assist mechanism reduces the force needed to flatten dough
- Reliable, safe manual operation for simplicity
- Adjustable product thickness with the turn of a dial
- Produces product up to 18” (46 cm) in diameter
- Compact tabletop design
- Fully adjustable heat controls with LED temperature display
- Heavy-Duty stainless steel construction for reliability and durability
Perfect for:
- Pizza Crust
- Tortillas
- Chapati
- Navajo Bread
- Focaccia
- Pita bread
- Parathas
- Roti
- Lavash
- And Other Ethnic Flatbreads
Specifications
Electrical Data Single-Phase 120v/60Hz or 220v/50Hz 1400 Watts
Temperature Range 0 – 300 degrees Fahrenheit (0 - 150 Celsius)
Constructions All foodservice grade stainless steel
Shipping Weight 170 lbs. (77 kgs)