One of the things that we enjoy most about restaurant trade shows is the opportunity to speak with and receive feedback from other professionals in the foodservice industry. At restaurant industry trade shows, we get to show off new models of our equipment, announce new designs and modifications, and hear about innovative ways that professionals use our equipment to increase production and enhance their profit margins.
At foodservice trade shows we also get to hear ideas from professionals about what they want from our bakery equipment, as well as new designs and accessories they’d like us to make. This input is invaluable and inspiring to our design and manufacture processes for innovative bakery equipment to serve foodservice professionals’ needs now and into the future.
2021 Somerset Upcoming Tradeshows