Make perfect dough balls the easy way with Somerset’s Heavy Duty Dough Baller! Everyone loves pizza, but consumers are also interested in fresh dough products like, tortillas, pita bread, flat bread, and other specialty products. Due to the rising popularity of these products, chefs and bakers need dough rounders to increase there production.

Features of the Somerset SDR-400

  • High production; 7,200 pieces per hour
  • Rounds dough from 1oz (50g) to over 36oz (1kg)
  • Stick-resistant dough intake
  • Produces airtight ball with uniform round shape & size
  • Compact size and low profile for flexible use
  • Simple one person operation
  • Adaptable to conveyor for full operation
  • Automatic — no adjustments for dough size
  • Reduces labor costs and health issues
  • Continuous flow operation

Perfect for:

  • Pizza
  • Tortillas
  • Bread Rolls
  • Roti
  • Pita Bread
  • Chipote
  • Ethnic Foods


This durable, dependable performer has been designed to produce consistent dough balls with a wide range of different types of dough.
Auger & Drum
Table For Rounder (SDR-400T)
Permanently lubricated, sealed ball bearings
Gear Motor
Heavy-Duty 3/4 HP, maintenance-free, single-phase, 115v/60Hz or 220v/50Hz
All foodservice grade stainless steel
4” adjustable, stainless steel
Shipping Weight
SDR-400 225lbs. (102kgs)   /  SDR-400T 240lbs. (109kgs)
Request More Info or call 800-772-4404