Somerset Dough & Fondant Sheeters:
The Standard for the Foodservice Industry

Whether you own one store or one hundred, you look for bakery equipment that solves problems, delivers consistent performance, is easy to clean, and helps keep food and labor costs low. Somerset dough sheeters are designed by foodservice industry professionals to streamline production and provide years of reliable performance for foodservice professionals and that’s why the Somerset name has become synonymous with quality and rugged dependability.

 

Perfect for

  • Pizza Crusts
  • Calzones
  • Pita Bread
  • Pastries
  • Tortillas
  • Puff Pastry
  • Pie Crusts
  • Ethnic Flatbreads of All Kinds

The Dough & Fondant Sheeters are Designed and Engineered for:

  • Safety
  • Durability
  • Ease of Use
  • Consistent Performance
  • Maintenance-Free Reliability
  • Time- and Money-Saving Operation

Dough & Fondant Sheeters

All our pizza dough and baker dough sheeters are designed and manufactured in the U.S. to exacting standards for construction, ease of use, and reliability. Because foodservice operations come in all sizes, we offer several models which are engineered to produce consistent results in any application. Our dough sheeter models include: