Somerset Industries Bakery Equipment
Sets the Standard for Performance and Reliability
For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications. Our dough rollers, dough presses, dough sheeters, and specialty bakery equipment are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labor costs in every workplace.
We understand that the professionals who buy our bakery equipment demand performance and consistency to help them control costs and remain competitive. That is why we continue to combine old-fashioned craftsmanship with 21st-century technology so that your product will have the same taste, texture, and appearance batch after batch and year after year.
It is not our style to coast on our reputation and settle for producing the finest bakery equipment in the industry. As trends in the foodservice industry emerge and new products and cuisines become popular, such as flatbreads and other ethnic specialties, we respond by introducing new and innovative bakery equipment to the market. But whether it’s a new model or a model that we have manufactured for decades, we apply the same principles for ergonomic design, ease of use, and rugged dependability into each piece of machinery we make.
First and foremost, we are very proud to say that we produce our equipment in the U.S.A.!