DOUGH ROLLERS

Somerset Pizza and Bakery Dough Rollers

Somerset pizza dough rollers and bakery dough rollers provide solutions for a wide range of foodservice application. If dough production is part of your operation, our dough rollers are worthy of your consideration and set the industry standard for performance and reliability.

The Dough Rollers are designed for:

  • Increase Production Output
  • Save on Labor Costs
  • Be Easy to Clean and Operate
  • Sheet Dough Uniformly in Seconds
  • Sheets dough to a uniform thickness in seconds
  • Operate Safely and Reliably Year After Year
  • Work with Every Type of Dough
  • Feature Synthetic or Metallic Rollers for Every Application

Perfect for:

  • Pizzerias
  • Restaurants
  • Schools
  • Cafes
  • Bakeries
  • Institutions
  • A Wide Range of Ethnic Food Production Facilities
CDR-1550
Request More Infoor call 800-772-4404

Dough & Fondant Sheeters

Setting the Standard for the Foodservice Industry

Somerset dough sheeters are designed by foodservice industry professionals to streamline production and provide years of reliable performance for foodservice professionals and that’s why the Somerset name has become synonymous with quality and rugged dependability.

The Dough Rollers are designed for:

  • Safety
  • Durability
  • Ease of Use
  • Consistent Performance
  • Maintenance-Free Reliability
  • Time- and Money-Saving Operation

Perfect for:

  • Pizza Crusts
  • Calzones
  • Pita Bread
  • Pastries
  • Tortillas
  • Puff Pastry
  • Pie Crusts
  • Ethnic Flatbreads of All Kinds
CDR-500
Request More Infoor call 800-772-4404

Dough Rounders

Extremely Compact! Heavy Duty Dough Baller

Make perfect dough balls the easy way with Somerset's Heavy Duty Dough Baller! Everyone loves pizza, but consumers are also interested in fresh dough products like, tortillas, pita bread, flat bread, and other specialty products. Due to the rising popularity of these products, chefs and bakers need dough rounders to increase there production.

Make Dough Balls The Easy Way!

  • Patented stick-resistant dough intake
  • Built with innovative non-stick, lightweight materials
  • Maintenance-free drive mechanism
  • Safety sensors for auto shutoff
  • Patented design for easy operation and cleaning
  • Manual or automatic feed operation
  • Heavy duty construction

Perfect for:

  • Pizzerias
  • Bakeries
  • Restaurants
  • Schools
  • Cafes
  • Bakeries
  • Mexican Restaurants
  • Any Food Production Facility Specializing in Ethnic Food
  • Government Facilities
400
Request More Infoor call 800-772-4404

Dough Presses

The Most Trusted Name in Hot Dough Presses

Everyone loves pizza but consumers are also increasingly interested in fresh tortillas, pita bread, and other ethnic flatbreads such as lavash, parathas, roti, chapati, and other specialty products. Due to the rising popularity of these products, chefs and bakers need dough presses to meet consumer demand and remain competitive.

Types of Somerset Dough Presses:

  • Hot Dough Presses – The Somerset hot dough press uses an adjustable thickness heated platen with an easily adjustable temperature range of up to 300 F (150 C) degrees for versatility and precise temperature control.
  • Dual Heat Dough PressesOur dual heat dough presses use two adjustable thickness heated platens for par-baking the product which speeds the cooking process significantly and increases the production of flour tortillas and other flatbreads.

Perfect for:

  • Pizzerias
  • Schools
  • Cafes
  • Bakeries
  • Mexican Restaurants
  • Any Food Production Facility Specializing in Ethnic Food
SDP-747D
Request More Infoor call 800-772-4404

Specialty Equipment

The SMS-60 is a simple hand operated machine which can create big profits for your business. It decreases time needed to shred/pull meat, allowing for an authentic presentation in more than half the time.

Features of the Somerset SMS-60

  • Compact design, simple to use, easy to clean
  • Perfect shredded appearance and consistency
  • Decreases and reduces risk to injury from kitchen utensils
  • Increase production while decreasing time-spent

Perfect for:

  • Pulled/Shredded Meats
  • Chicken
  • Beef
  • Pork
sms-60
Request More Infoor call 800-772-4404