Highlights and Features of the Somerset CDR-2000
Here are just a few of the features built into the foodservice industry’s most versatile, reliable dough roller:
- Sheets 500-600 pieces per hour
- Heavy gauge stainless steel construction for years of dependable performance
- Synthetic, non-stick rollers standard (metallic rollers are also available)
- Ergonomic design for ease of use and simplicity
- Sheets dough to a uniform thickness in seconds
- Simple handle adjustments for precise thickness settings
- Spring-loaded scrapers can be quickly and easily removed for cleaning
- Compact design to fit anywhere
- Large hopper to accommodate large pieces of dough
- Safety sensors for automatic shutoff
- Maintenance-free drive mechanism
- And much more
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Perfect for
- Pizza
- Rolled Dough
- Dough Sheeting
- Flour Tortillas
- Pita and other Flatbreads
- Calzones
- Sweet Doughs
- Pierogi
- And Many Other Applicatiozns
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| The CDR-2000 has been designed and engineered for safety, simplicity, ease of use, and consistent performance in all foodservice applications. Easy access to the removable scrapers and other features make cleaning and sanitation fast so employees can set it up quickly for another product. |
| Rollers |
3.5″ (8.89 cm) diameter by 20″ (50.80 cm) length |
| Scrapers |
Synthetic, spring-loaded, easily removable |
| Bearings |
Permanently lubricated sealed ball bearings |
| Gear Motor |
Heavy-Duty ¾ HP , maintenance-free, 115v/60Hz or 220v/50Hz |
| Finishing |
Heavy gauge stainless steel |
| Legs |
4″ adjustable stainless steel |
| Shipping Weight |
218 pounds, (98″ 88 kgs) |
| Dimensions |
24″ (60.95 cm) wide, 25.5″ (64.77 cm) tall, 25″ (63.50 cm) deep |
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