Features of the Somerset CDR-2100 Dough Roller

Designed, engineered, and manufactured in America to exacting standards for performance and reliability, the features of the CDR-2100 include:

  • Sheets 500-600 pieces per hour
  • Simple, compact, ergonomic design for easy operation
  • All stainless steel construction for safety, sanitation, durability, and simplicity
  • Safety sensors for automatic shutoff
  • Large hopper accommodates large pieces of dough
  • Drive mechanism isolated from roller area
  • Simple handle adjustments for precise uniform dough thickness
  • Easy to clean and maintain
  • Ships standard with synthetic, non-stick rollers but metallic rollers also available
  • And more!
 
No matter the application or consistency of the product, the CDR2100 sheets dough to a uniform thickness in seconds.

Perfect for

  • Pizza
  • Dough Sheeting
  • Cookies
  • Pie Crusts
  • Flour Tortillas
  • Sweet Doughs
  • Calzones
  • Pita Bread and Other Ethnic Flatbread
  • Roti
  • And Much More!
 

Specifications of the Somerset CDR-2100 Dough Roller

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Rollers  3.5” (8.89 cm) diameter by 20” (50.80 cm) length syntheticrollers (metallic rollers available)
Scrapers Synthetic, spring-loaded, easily removable
Bearings Permanently lubricated, sealed ball bearings
Gear Motor Heavy-Duty ¾ HP, maintenance-free, single-phase 115v/60Hz or 220v/50Hz
Finishing All foodservice grade stainless steel
Legs 4” adjustable, stainless steel
Shipping Weight 205 lbs. (93kgs)