The Somerset CDR-2100 Dough Roller and Sheeter

The Somerset CDR-2100 dough roller and sheeter is designed and engineered to withstand the demands of the foodservice industry and provide years of maintenance-free performance in any application. The CDR-2100’s rugged construction, versatility, and compact design for working in limited workspaces make it ideal for:

• Pizza • Dough Sheeting • Cookies • Pie Crusts • Flour Tortillas • Sweet Doughs • Calzones • Pita Bread and Other Ethnic Flatbreads • Roti • And Much More!

No matter the application or consistency of the product, the CDR2100 sheets dough to a uniform thickness in seconds.

Features of the Somerset CDR-2100 Dough Roller

Designed, engineered, and manufactured in America to exacting standards for performance and reliability, the features of the CDR-2100 include:

• Sheets 500-600 pieces per hour
• Simple, compact, ergonomic design for easy operation
• All stainless steel construction for safety, sanitation, durability, and    simplicity
• Safety sensors for automatic shutoff
• Large hopper accommodates large pieces of dough
• Drive mechanism isolated from roller area
• Simple handle adjustments for precise uniform dough thickness
• Easy to clean and maintain
• Ships standard with synthetic, non-stick rollers but metallic rollers    also available
• And more!

Specifications of the Somerset CDR-2100

Since 1946, Somerset Industries has set the standard for professional bakery equipment for the foodservice industry and our name is synonymous with quality and durability. To learn more about the Somerset CDR-2100 or any of our other equipment, please call us at 877-864-7527 or send an email to somerset@smrset.com.